22 lbs. organic carrots, peeled and cut into large pieces
5 cups low sodium, organic chicken broth or vegetable broth
2 tablespoons chopped organic onion
2 tablespoons chopped organic celery
1 teaspoon ground ginger
1 tablespoon curry powder
1 dried hot chili pepper
2-3 cloves grated garlic
Sea salt and Pepper to taste
4 tablespoons chopped organic cilantro
¼ cup non-dairy sour cream
(Optional) one potato, peeled and chopped

Combine everything except sour cream, and cilantro into a soup pot. Bring to a boil and then simmer for about 45 minutes until carrots are tender. Discard chili pepper. Put in food processor until well blended. Serve with a dollop of non-dairy sour cream and sprinkle with cilantro. Enjoy!

Makes about 6 ½ cup servings.

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Lost Weight & No Longer Pre-Diabetic!

I was suffering with health issues and have an apple-pumpkin shaped body. My overall weight seems to be in my torso. I have lost 4″ on my chest and 4-5″ on my waist and about 25 lbs.! I’m in a different pant size and I have decreased my medications. I am no longer pre-diabetic! My

Steve Shanken Arizona June 1, 2015

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