Homemade Gluten Free Dill Crackers



  • 1 1/2 cups almond flour
  • 1/4 cup flax meal or ground chia seed
  • 1/2 teaspoon Celtic sea salt
  • 2 tablespoons fresh dill, finely chopped
  • 1 tablespoon oil
  • 1 egg


Preheat oven to 350 degrees F.

  1. Mix all ingredients together in a bowl. Shape into a ball (will be sticky).
  2. Roll out between two sheets of parchment paper until 1/8 inches thick.
  3. Remove top piece of paper and place bottom piece of parchment paper on baking sheet and cut into 1 to 2 inch squares with a pizza cutter or knife. (Optional: You may brush with egg white and sprinkle sesame seeds on them.)
  4. Bake for 12 minutes until lightly brown. Cool and serve.

We have more recipes in our Gluten Free Living cookbook!

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