Gluten Free Vegan Mexican Cake imageGluten Free Vegan Mexican Cake

1½ cup gluten free flour blend
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon sea salt
1 teaspoon ground cinnamon
1 cup healthy sweetener (raw organic agave, Lakanto, coconut sugar)
1 cup unsweetened coconut milk
½ cup Chipotle Vegenaise or use (½ spicy and ½ regular)
2 teaspoons pure vanilla extract

Preheat oven to 350 degrees.
In large bowl whisk together flour, cocoa, baking soda, salt and cinnamon.
Add the wet ingredients and whisk until combined.
Bake for 20-25 minutes in pan greased with coconut oil or make cupcakes.
Enjoy!!!

 

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Before I started on Karen’s Program, I had stomach cramps at night and wanted to eliminate “Belly Fat!” Since I’ve been on the program, my stomach cramps are completely gone and my waist size has decreased! I lost weight and 3 inches around my middle! Thanks Karen.

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