Gluten-Free Chocolate Peanut Butter Brownies

Ingredients

  • ½ cup extra virgin organic coconut oil
  • 6 oz. organic unsweetened chocolate
  • 1/3 cup organic coconut flour or almond meal flour
  • 1/3 cup organic sweet rice flour or brown rice flour
  • 1 teaspoon xanthan gum
  • 1 teaspoon baking powder
  • ½ teaspoon sea salt
  • 2 organic eggs
  • 1 teaspoon organic vanilla extract
  • ¼ cup organic Valencia peanut butter or almond butter (softened – may need to heat up a little in a pan)
  • Spray Oil
  • Extra flour for dusting pan

Directions

Preheat oven to 350 degrees. Grease 8×8 pan with spray oil and dust with flour.

Set a large pot of water over heat and boil. Put a bowl over top of it and heat coconut oil and chocolate, stirring, until melted. Let cool.

Put coconut or almond flour, rice flour and xanthan gum together in a large bowl. Stir in baking powder and salt.

Whisk sweetener into chocolate. Whisk eggs and vanilla in and stir in dry ingredients.

Pour into pan. Dollop peanut butter onto top of batter. Swirl into batter with a spoon. Smooth it down.

Bake 25 min. or until knife comes out clean. Cool.

Makes about 16 squares. Enjoy!

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Lost 40lbs and 8″ Off My Waistline

Thank you for coming into our lives with your remarkable meal plan. I had given up thinking that I would ever lose weight. To the uneducated, this might sound like too much to give up but, realistically, it’s not. Of course, if one is addicted to cane sugar there is a high probability of failure

Bill Hayden Arizona June 1, 2015

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