Chocolate Cashew Cream Pudding


  • 2 cups of cashews (preferably pre-soaked for 4-6 hours and rinsed)
  • 1½ tbsp unsweetened chocolate powder
  • ¼- ½ cup agave nectar
  • Squeeze of lemon
  • Dash of sea salt
  • Optional: maca powder or protein powder
Place all ingredients in blender and blend until smooth. Slowly add just a bit of coconut milk until you reach your desired consistency. For rich, thick pudding try to add as little as possible. Note, though, that the pudding will thicken once placed in the fridge. May add some coconut whip cream on top or shredded unsweetened coconut.  Enjoy!
Looking for more recipes? Gluten Free Living Cookbook
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