Refreshing Thai Iced Tea
- ¼ cup peeled fresh ginger, coarsely chopped
- ¼ cup diagonally-sliced lemongrass
- 8 green tea bags
- ¼ cup raw agave nectar
- 1 quart boiling water
- ½ cup organic coconut milk (unsweetened)
Add ginger, lemongrass, green tea and agave to boiling water and steep for 10 minutes. Strain into large beverage container and stir in coconut milk. Chill thoroughly. Serve over crushed ice with fresh mint or a pretty flower. Enjoy!