Easy to Follow Recipe from our cookbook:  Gluten Free Living

 

Chocolate Mousse

Photobucket

Ingredients:

  • 1/3 cup Agave Nectar, Maple Syrup, Xylitol or Lakanto (C)
  • 1/2 Teaspoon Vanilla
  • 1/3 cup Cocoa Powder
  • 1 Avocado
  • 1/2 cup Coconut Milk
  • Strawberries for Dipping (optional)

Directions:

Blend sweetener, vanilla, and cocoa until well mixed. Crumble avocado and add to food processor or blender until smooth and blended well. Serve with strawberries and garnish with mint. Enjoy!

 

Yield: Makes about 2-3 servings.

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More Energy, Better Sleep, No More Inhaler

I came to see Karen because I had extreme fatigue, stomach & digestive issues, skin rashes and migraine headaches. Since I’ve been making some changes and have found out what’s causing these issues through saliva testing, I have made some great changes. I have a lot more energy. I can run longer and farther than

Amy Coffey Arizona June 1, 2015

Recipe4Wellness

Karen Russell

Certified Health Counselor

140 Schuerman Drive

Sedona, AZ 86336

(by appointment only)

Phone:

928-282-8918

Cell:

330-340-8314

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