Easy to Follow Recipe from our cookbook:  Gluten Free Living

 

Chocolate Mousse

Photobucket

Ingredients:

  • 1/3 cup Agave Nectar, Maple Syrup, Xylitol or Lakanto (C)
  • 1/2 Teaspoon Vanilla
  • 1/3 cup Cocoa Powder
  • 1 Avocado
  • 1/2 cup Coconut Milk
  • Strawberries for Dipping (optional)

Directions:

Blend sweetener, vanilla, and cocoa until well mixed. Crumble avocado and add to food processor or blender until smooth and blended well. Serve with strawberries and garnish with mint. Enjoy!

 

Yield: Makes about 2-3 servings.

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Less pain, inflammation, and depression

Since I’ve been on the program, my breast inflammation is gone, my depression is better, I have increased energy, my constipation is gone and I have been able to decrease my steroids due to multiple sclerosis because I have less pain!

Linda Hapner Arizona June 1, 2015

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