Sedona Sourdough Bread

$8.00$32.00

Fabulous, never feel deprived Sedona Sourdough Bread is made with the freshest good-for-you ingredients. See below for details and ingredients.


Cost: $8.00 per loaf (minimum of 2 loaves, fresh or frozen).


For larger orders: Contact by email — info@recipeforwellness.com

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Description

When was the last time you had guilt-free sourdough bread? One of the things I missed most while eating gluten free, was sourdough bread! You can find gluten free bread out there that tastes okay but to get fresh sourdough bread is nearly impossible! That’s why I created my sourdough bread. I never feel deprived and that’s important to me. It helps me walk my talk and feel my best.


Available at These Locations:

  1. Rinzai’s Market (frozen)
  2. Fresh baked at Sedona Community Farmer’s Market at Tlaquepaque Arts and Craft Village every Friday until October.

Some of the benefits of eating sourdough are:

(1) Fermentation process breaks down all the grains to make it easily digested. (2) Lower glycemic level (3) Taste, and (4) It’s Better for your gut!

Once you taste it, I hope you will agree that it is delicious and nutritious! You will feel good too, which is a bonus! Try some today!


Ingredients:

Blend One: Almond flour, Sorghum flour, Potato starch, Tapioca flour, Brown Rice flour, white rice flour, chia flour, Himalayan salt, Cream of Tartar, Xanthan gum, Organic Ghee, and R/O water.

Blend Two: Almond flour, Sorghum flour, Potato starch, Tapioca flour, Millet flour and Quinoa flour chia flour, Himalayan salt, Cream of Tartar, Xanthan gum, Organic Ghee, R/O water

Additional information

Weight N/A
Quantity

1 loaves = $8.00, 2 loaves = $16.00, 3 loaves = $24.00, 4 loaves = $32.00